Cooking Toca Boca Food Recipes

The November Issue

Our Big Thanksgiving Cookbook has everything you need to make the ultimate feast.

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Recipes to Try This Month

Maple-Brined Roast Turkey with Sage Butter

Learn how to make our cover recipe.

Crowd-Sourced Mashed Potatoes

Sunny Anderson asked her followers to design their perfect side dish.

Classic Pumpkin Cheesecake

You just can't beat this fan-favorite dessert.

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How to Roast Vegetables

Here's how to perfectly prepare any veggie this Turkey Day.

Puree Genius

Canned pumpkin has been a holiday shortcut for 100 years. Here's why!

Cheers to Thanksgiving!

Make your holiday extra special with a festive cocktail.

Cran-Rosemary Mocktail

Maple Rob Roy

Spiced Lillet Spritz

Prosecco-Pear Sparkler

A Meatless Main

Three vegan chefs share recipes for a flavorful holiday roast.

LAURA LOUISE "LOU" OATES

Portobello Wellington with Red Wine Gravy

RICH LANDAU

Whole Roasted Cauliflower with Herb-Mustard Glaze

MAKINI HOWELL

Maple-Glazed Roast with Winter Vegetables

Pick A Pie Cake!

Here's how to turn three classic pies into delicious cakes.

Pumpkin Pie Layer Cake

Apple Pie Cake

Pecan Pie Chiffon Cake

Eye-Catching Recipes

This garlic-and-herb star bread is just one of the crowd-pleasers you can learn to make with a subscription to Food Network Magazine.

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What We're Making This Week

Everyone will love these dinners — and they're ready in 40 minutes or less!

Spaghetti Alla Vodka with Mussels

Beet Galette

Squash and Chorizo Quesadillas

Spiced Meatball Soup

Pork Tenderloin with Apple and Orange Salad

Cobb Salad with Maple Pork

Skillet Pierogi with Sausage and Broccoli

Cashew Chicken with Snap Peas

Instant Pot Tofu Noodle Soup

The Big, Fun Kids Baking Book

Our newest cookbook is perfect for junior bakers of all ages.

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